Judy Rosenberg opened the first Rosie’s Bakery in Cambridge, and now has additional stores in Chestnut Hill and Boston’s South Station. Rosie’s Bakery has won so many Boston Magazine Best of Boston citations that it is now enshrined in their Hall of Fame. Judy is also the author of Rosie’s Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book, winner of an IACP/Julia Child Cookbook Award, and Rosie’s Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book.
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Traditional AshkenaziSeder Menu
Sephardic Seder MenusSeder Menu I(from Epicurious.com)Seder Menu II
Vegetarian Seder MenusSeder Menu 1(from Cooking Light)Seder Menu 2
See our review of Norene Gilletz' newest cookbookClick here to go to Norene's official website