Garlic Green Beans

Place the butter (or margarine) and the garlic in a small bowl and microwave on low power until the butter is melted.  Remove and stir gently.  Let sit for a few minutes while the green beans are cooking.

Microwave the beans for about 2 minutes, until softened a bit but still crisp.  (Microwaves vary, so start with a lesser time and cook more if needed.)  Drain out the excess water, pour the butter-garlic mixture over the green beans, and serve immediately.  You can add salt and freshly ground pepper if you'd like, but I usually don't.

Serves 6.

Jamie Stolper is the Food Editor of ShalomBoston.com.