Charoset (Traditional)

4 large apples (about 2 pounds), peeled, cored, and cut in chunks
2 cups shelled walnuts (you can use almonds if you wish)
2 tablespoons sugar
4 teaspoons cinnamon
2 teaspoons grated lemon rind
6 tablespoons of sweet red wine, or enough for desired taste and consistency
 
Chop the apples coarsely in a food processor and place in a mixing bowl. Chop the nuts coarsely in the processor and add to the bowl. Add the sugar, cinnamon, lemon rind, and wine in small amounts and stir and taste. Adjust all the ingredients as desired. Store in the refrigerator until serving.
 

This recipe makes 6 cups.