Traditional Passover Seder Menu Wine (or grape juice) Matzah Seder plate, including: Horseradish (recipe) Charoset (recipe) Parsley, with bowls of salt water Roasted egg Roasted shankbone Lettuce or celery Passover Egg Soup (recipe) Gefilte Fish (recipe) Chicken Soup (recipe) with Matzah Balls (recipe) Chopped Liver (recipe) Passover Bulkies (recipe) Brisket with Wine Sauce (recipe) Chicken with Apricots and Figs (recipe) Meat Tzimmes (recipe) Potato Kugel (recipe) Roasted Asparagus (recipe) Molded Cranberry Relish (recipe) Pickles (recipe)
Dessert:
Passover Sponge Cake (recipe) Dried Fruit Compote (recipe) &/or fresh strawberries Chocolate Soufflé Roll (recipe) Coconut Macaroons (recipe) Chocolate Coconut Macaroons (recipe) Matzah Caramel Crunch (recipe)
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